Home > Monthly e-news > Classic Pecan Pie Bars for Thanksgiving



1 3/4 cups  all-purpose flour

3/4 cup  butter, softened

1/3 cup  sugar

1/3 cup  coarsely chopped pecans


1 1/2 cups  dark corn syrup

2/3 cup  firmly packed brown sugar

4 eggs

6 tablespoons  all-purpose flour

2 teaspoons  vanilla

1 teaspoon  salt

1 1/2 cups  coarsely chopped pecans


  • Heat oven to 350°F
  • Combine 1 3/4 cups flour, butter and sugar in a bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
  • Press crust mixture evenly onto bottom of an ungreased 13×9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
  • Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and a knife inserted 1-inch from edge comes out clean. Cool completely; refrigerate. Cut into bars.


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